Our CSR commitment

Domaine Reine Margot has been designed in harmony with nature to respect and preserve biodiversity.

To minimize our ecological impact, we have implemented the following actions.

Alternative cuisine :

local, organic and seasonal products, vegetable-based cooking.

Waste management:

Partnerships with committed brands such as “Winnow”, who weigh and film our garbage cans to measure our impact. Our food waste is recycled into compost so that it doesn’t end up in landfill, while feeding the organic garden.

Local sourcing to reduce our carbon footprint:

Partnerships with local suppliers: cheesemakers, bakers, meat and fish suppliers located in Île de France and Issy-les-Moulineaux.

Plant-based SPA:

Partnerships with committed brands such as Anne Semonin and Le Rouge Français, who use exclusively plant-based and vegan products.

We’re also proud to announce that we’ve just been awarded the “Tourisme Handicap” label!