Le Marguerite 1606 offers fresh, plant-based dishes, from breakfast to dinner, in a setting where mineral materials and warm textures echo the delicious, natural flavours of the Domaine’s cuisine. Our entire restaurant is designed for environmental sustainability.
Our lunch menu varies with the seasons, according to what nature has to offer us. From refreshing raw vegetable salads to warm winter stews, Le Marguerite combines tradition, timelessness and vegetal fare. Our signature dish, the Bouchée à la Reine, also takes on different colours and aromas depending on the time of year. Enjoy lunch in a relaxed and peaceful atmosphere, with your friends or colleagues.
In the evening, our dishes are generous and hearty. While vegetables and seasonal produce are still present, they are served and consumed with more warmth and rounded flavours. Let yourself be tempted by our roasted meats, fish and vegetables, in a softly lit ambiance.